Thursday November 22nd 2018
Noon to 6pm
|Happy Thanksgiving. Join us for a feast fit for Royalty, but let us do all the work!!|
|Thursday November 22nd Serving from Noon till 6pm|
|Happy Thanksgiving from all of us here at Cobalt Grille,
Join us for a stress free dining experience where you don’t have to worry about cooking or doing the dishes!!
Chef Alvin Williams will be preparing a delicious four course Thanksgiving spread. Adults $34.95 children under 12 $17
Please reserve early to avoid disappointment 757-333-3334
First Course-Soup Choices-
Oven roasted Tomato-Basil with smoked Gouda & croutons or
Second Course Salad Choices-
Main Course Choices-
Maple Leaf Duck Breast with mashed potatoes, green beans and Apple Brandy Balsamic Gastrique.
Fresh Salmon Filet with mashed potatoes, green beans and Dill cream sauce.
Grilled Pork Ribeye with mashed potatoes, green beans, cranberry relish and Bourbon Demi-Glaze sauce.
Dessert Choices–Pumpkin Pie, Apple Pie or Chocolate Cake.
**Beverage Specials- One Hope Chardonnay or Barboursville Cabernet gl $7
Bloody Mary’s and Mimosas $6 Pumpkintini $12
Harry’s Bar Peach & Prosecco Bellini $8 St. Germain Bellinitini $12
|WE ARE ALSO THANKFUL FOR LEFTOVERS!! Chef will be packaging up leftovers for you to enjoy at home later. Traditional Turkey dinner fare & trimmings, (enough for 2 $16.95). Packages will be ready to go after you finished dining.|
|Holiday season is here and we are taking reservations
in our Private Dining Room.
Family Dinners, Holiday parties or Corporate events.
Click link below for InformationPrivate Dining Room Information