Thursday November 22nd 2018
Noon to 6pm
|Happy Thanksgiving. Join us for a feast fit for Royalty, but let us do all the work!!|
|Thursday November 22nd Serving from Noon till 6pm|
|Happy Thanksgiving from all of us here at Cobalt Grille,
Join us for a stress free dining experience where you don’t have to worry about cooking or doing the dishes!!
Chef Alvin Williams will be preparing a delicious four course Thanksgiving spread. Adults $34.95 children under 12 $17
Please reserve early to avoid disappointment 757-333-3334
First Course-Soup Choices-
Oven roasted Tomato-Basil with smoked Gouda & croutons or
She-Crab SoupSecond Course Salad Choices-
Mesclun greens salad with Romas, Cucumber and Balsamic vinaigrette or
Caesar Salad with shredded Parmesan & Croutons
Main Course Choices-
Maple Leaf Duck Breast with mashed potatoes, fresh Asparagus and Apple Brandy Balsamic Gastrique.
Fresh Salmon Filet with Zucchini, Carrot & yellow squash vegetable spaghetti, mashed potatoes and Dill cream sauce.
Grilled Pork Ribeye with mashed potatoes, green beans, cranberry relish and Bourbon Demi-Glaze sauce.
Dessert Choices–Pumpkin Pie, Apple Pie or Chocolate Cake.
**Beverage Specials- One Hope Chardonnay or Barboursville Cabernet gl $7
Bloody Mary’s and Mimosas $5 Pumpkintini $12
Harry’s Bar Peach & Prosecco Bellini $8 St. Germain Bellinitini $12
|WE ARE ALSO THANKFUL FOR LEFTOVERS!! Chef will be packaging up leftovers for you to enjoy at home later. Traditional Turkey dinner fare & trimmings, (enough for 2 $16.95). Packages will be ready to go after you finished dining.|
Holiday season is here and we are taking reservations
in our Private Dining Room.
Family Dinners, Holiday parties or Corporate events.
Click link below for InformationPrivate Dining Room Information