Summer in France Wine Dinner

Thursday June 21st 2018

6.45pm Reception 7pm Dinner

Greetings from Cobalt Grille,
This month we venture to France! Perhaps no country evokes such strong associations with fine wine as does France. Its reputation has led to worldwide imitation. France has been making wine since approximately 600 BC, and was its largest producer until it was passed by Italy in 2008.  With over 800,000 hectares under vine, it has the largest vineyard area in the world after Spain. It is, however, the world’s largest producer of fine wines. One advantage France has over other wine-producing countries is the great variety of growing climates it encompasses. Its south has a Mediterranean climate, with a warm sun that can be relied on to fully ripen grapes. Western France, which includes the Loire Valley, enjoys the mellowing influence of the Gulf Stream. In eastern France, the climate is more continental, giving us the great wine-producing regions of Burgundy, Champagne, and Alsace. So please join Chef Alvin Williams, Sommelier Arden Allen alongside Alex Carr and Megan Jones of the Robins Cellars for this delicious 6 course food & wine pairing.
First Course- “Oysters & Pearls” Rochambeau Oysters & Caviar, Wakame 
Domaine de la Quilla ’16 Muscadet Sevre Maine Sur Lie

Second Course- Seared Scallops, Concasse, Pamplemousse-Chive Beurre Blanc
Pierre Qui Roule, Pierre Qui Roule Sauvignon Blanc ’16

Third Course- Escargot Vol au Vent, Pecan-Herb Garlic butter
Domaine du Salvard, Vin de Pays, Val de Loire Pinot Noir Unique ’16

Fourth Course- Maple Leaf Duck Breast, Cobalt Farms Greens,
Toasted Almond & Cranberry rice, Black berries vinaigrette

Domaine de la Chanteleuserie, Bourgueil Cabernet Franc Alouettes ’16

Main Course- Provence herb crusted Lamb Chops,
Black Truffle Demi-Glaze, Organic Squash Risotto

Chateau Des Tuquets, Bordeaux ’11

Dessert- Chocolate Eclairs

When: Thursday June 21st, 6.45pm Reception, 7pm Dinner
Where: Your Oasis in Hilltop away from the tourists!
Why: Because you’ve tried the rest and are smart enough to stick with the best!! 😉

Please make reservations early to avoid disappointment. 757-333-3334
$75 per person not including tax & gratuity

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