Thursday July 18th
6.45pm Reception 7pm Dinner
|Greetings from Cobalt Grille,
We are very excited to announce and offer you to be a part of this very special and exclusive one of a kind Wine Dinner.
6 Courses and 6 wines including a Vertical of Quintessa ‘2005,’2006,’2007. To be served in our Private Dining Room.
Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. Valeria guided the 280-acre Rutherford estate with strict care for the soil and environment with a commitment to biodynamic and organic farming. The vineyard’s many microclimates, soil types, elevations, and exposures have been planted to a wide selection of rootstocks and clones, with Cabernet Sauvignon, Merlot and small plots of Cabernet Franc, Petit Verdot and Carmenère. The winery’s eco-sensitive design integrates nature and winemaking with a naturally cooled winery and caves. Grapes are crushed on the winery roof and flow by gravity into the fermentation room below. After fermentation with native yeasts and extended maceration in stainless steel, French oak and concrete tanks, the wines are aged in French oak barrels in the caves.
Very limited seats available so please reserve early to avoid disappointment.
First Course- Lobster Roll
Quintessa Illumination Sauvignon Blanc ’17
Second Course- Seared Foie Gras,
Third Course- Roasted Maple Leaf Duck Breast,
Intermezzo- White Peach Sorbet
Main Course- Grilled Filet Mignon,
Quintessa Rutherford Napa Valley Red ’05, ’06, ’07
Dessert- Bordeaux poached Pear,
|When: Thursday July 18th, 6.45pm Reception 7pm Dinner
Where: CBG Private Dining Room, Kinda like Vegas…..What happens here.. etc
Why: Because life is for living, not for regrets!
$275 per person, tax & gratuity not included.