Thursday January 30th
6.45pm Reception 7pm Dinner
|Thursday January 30th, 6:45pm Reception 7pm Dinner|
|Greetings and Happy New Year to you from all of us here at Cobalt Grille!
For our first Wine and Food Pairing of 2020 we will be visiting the luscious region of Paso Robles, California.
Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast.
With a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines. More than 60 wine grape varieties are grown in Paso Robles, ranging from Cabernet Sauvignon and Merlot to Syrah, Viognier and Roussanne, to Zinfandel, the area’s heritage wine varietal.
We are looking forward to you joining Chef Alvin Williams (Penelope’s Dad), Sommelier Arden Allen (Maddison’s Mom) and Alicia Green of Break Thru Beverage Group for this awesome kick off to the 2020 Wine Dinners!!
First Course: Seared Scallops, Roasted Pear & Red Onion Confit.
Robert Hall Sauvignon Blanc ’17, Paso Robles CA
Second Course: Crab Risotto with Arugula Pesto.
Third Course: Baby Arugula & Beet Salad, Goat Cheese Croutons, Spiced Pecans.
Fourth Course: Beef Carpaccio Flatbread, Roquefort, Blueberries, Tarragon.
Main Course: Pepper Crusted N.Y. Strip, Mushroom Mélange,
Dessert: Chocolate Covered Key Lime Pie
|When: Thursday January 30th, 6:45pm Reception 7pm Dinner
Where: Cobalt Grille, where we have 20-20 wine vision!
Why: Because you deserve a fine start to the new year!!Make reservations early to avoid disappointment.
$75 per person not including tax & gratuity