Pacific Northwest Wine Dinner

Thursday February 27th 2020

6.45pm Reception 7pm Dinner

Pacific Northwest Wine Dinner
Thursday February 27th, 6.45pm Reception, 7pm Dinner
Greetings from Cobalt Grille,
This month we venture out to visit the Pacific Northwest, specifically wines from Oregon and Washington State.
Oregon and Washington both benefit from the warm stable weather of the West Coast.  It is this warm weather that results in the lively ripe fruit of New World wines.  However, their more northerly latitude gives them the benefit of cool nights to retain the refreshing acidity that Old World wines are more known for. Chef Alvin Williams and Sommelier Arden Allen have chosen an excellent line up of wines for your pleasure. Bill Averett from Roanoke Valley Wine Company will also be on hand to guide you through this 6 course Food & Wine pairing.
 

Menu:
First Course:
Oysters, Cantaloupe sorbet, Green Apple & Melon relish
Montinore Estate Pinot Gris ’17, Willamette Valley, Oregon

Second Course: Mediterranean Seabass, zucchini puree, Leeks, roasted Romas
Grochau Cellars Chardonnay ’16, Willamette Valley, Oregon

Third Course: Chicken & mushroom fricassee, fried paprika tortilla strips
R. Stuart & Co Love Oregon Pinot Noir ’17, Willamette Valley, Oregon

Fourth Course: Chorizo sausage, onions & peppers, Farro
Owen Roe, Ex Umbris Syrah ’17, Columbia Valley, WA

Main Course: Grilled Marinated Flank Steak, Bing Cherry & Lavender demi-glaze sauce, Napa cabbage
Ryan Patrick Vineyards Rock Island Red Blend ’16, Columbia Valley, WA

Dessert: Orange Chocolate Cheesecake

When: Thursday November 27th, 6.45pm Reception, 7pm Dinner
Where: Cobalt Grille, Hilltop’s Flagship Restaurant
Why: Because February is a short month so more wine concentration is necessary!!Make reservations early to avoid disappointment,call 757-333-3334
$75 per person, not including tax & gratuity

Make a Reservation