main course

FAROE ISLAND WILD SALMON FILET

HERB CRUSTED SALMON FILET, PAN ROASTED, SERVED OVER

SAUTEED BABY SPINACH WITH SLICED ROMA TOMATOES, LEMON,

ROASTED TOMATO VINAIGRETTE $21.95

 

GRILLED YELLOW FIN TUNA FILET

SERVED OVER PAD THAI NOODLES IN A SWEET CHILI SAUCE,

WITH FRESH SNIPPED GREEN BEANS AND

“DAVE & DEE’S” SUFFOLK ORGANIC WILD MUSHROOMS $19.95

 

CHESAPEAKE BAY CRABCAKES

PANKO CRUSTED, SAUTEED AND SERVED WITH MASHED POTATOES,

FRESH ASPARAGUS AND A SIDE OF GIN LACED COCKTAIL SAUCE $24.95

 

SHRIMP & SCALLOPS

PAN SEARED TIGER SHRIMP & DRY PACK SCALLOPS

WITH GARDEN PEAS & TOMATO TRIO TOSSED IN FRESH BASIL OIL

OVER FETTUCINE TOPPED WITH FRESHLY SHAVED PECORINO ROMANO $22.95

 

CHICKEN PENNE PASTA

SAUTÉED CHICKEN BREAST IN A CHAMPAGNE CREAM SAUCE

WITH SLICED LEEKS, SHALLOTS AND APPLE WOOD SMOKED BACON OVER PENNE PASTA $18.95

 

NEW ZEALAND RACK OF LAMB

A FULL RACK, PAN ROASTED,

SERVED WITH “DAVE & DEE’S” ORGANIC WILD MUSHROOMS,

PARMESAN RISOTTO AND WHITE TRUFFLE DEMI-GLAZE SAUCE $29.95

 

ROAST CORNISH GAME HEN

SERVED WITH MASHED POTATOES, FRESH LOCAL GREAN BEANS

LEMON BUTTER SAUCE $19.95

 

NEW YORK STRIP STEAK

TENDER TWELVE OUNCE, IMPERIAL VALLEY, GRILLED STEAK,

SAUTEED LOCAL SEASONAL VEGETABLES & RED WINE BORDELAISE SAUCE

SERVED WITH HAND CUT FRENCH FRIES $24.95

 

MAPLE LEAF FARMS DUCK BREAST

OVEN ROASTED, SERVED WITH ALMOND CRUSTED BRIE,

CRANBERRY RELISH, FRESH ASPARAGUS, LOCAL BABY ROASTED POTATOES,

WILD CHERRY BRANDY BALSAMIC GLAZE $20.95

 

 

SIDES-$5

HAND CUT FRIES GARDEN PEAS SAUTEED SPINACH

MASHED POTATOES FRAZZLED ONIONS FRESH GREEN BEANS

WILD MUSHROOMS FRESH ASPARAGUS PARMESAN RISOTTO

 

EXECUTIVE CHEF Alvin Williams

 

We are proud to serve all natural foods; organic and locally grown products whenever possible

 

Parties of 7 or more 18% gratuity added. No separate checks please.

Items may contain raw or undercooked ingredients. Consuming raw or undercooked

items may increase your risk of food borne illness.