lunch

SOUPS AND SALADS

SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . cup $2.95 bowl $4.95

Cobalt Chicken Caesar stack

with grilled chicken breast and Parmesan crisp . . . . . . . . . . . . . . . . . . . . . . $ 8 . 95

 

PEAR & GORGONZOLA SALAD

Port & rosemary poached pear, California baby spinach, tomatoes, almonds,

crumbled Gorgonzola and honey wholegrain mustard vinaigrette . . . . . . . . . $7.95

 

GRILLED ASPARAGUS SALAD

Sesame marinated asparagus, local lettuce , red grape tomatoes

and lump crab meat tossed in a miso vinaigrette . . . . . . . . . . . . . . . . . . . . . . $9.95

 

chop salad

Romaine lettuce with bacon pieces, tomatoes, pistachios, mixed cheddar jack cheese, red onions and butter milk ranch dressing . . . . . . . . . . . . . . . . . . . . $ 7 . 95

 

SHRIMP WEDGE SALAD

Baby Iceburg lettuce with red grape tomatoes, crumbled Gorgonzola cheese,

crisp bacon, grilled shrimp and a side of buttermilk ranch dressing . . . . $ 10. 95

 

SALMON GARDEN SALAD

Faroe Island salmon, grilled and served over local lettuce, with spiced pecans,

tomatoes, cucumbers and a light tangy shallot vinaigrette . . . . . . . . . . . . . $10.95

 

GOAT CHEESE SALAD

Pistachio crusted Goat cheese with Kalamata olives, tomatoes, and cucumbers over baby spinach drizzled with Basil oil and Balsamic reduction . . . . . . . . $9.50

 

SESAME SEARED SEA SCALLOPS

Served with Cajun spiced cream cheese stuffed tomato,

local lettuce tossed in a pickled ginger-miso vinaigrette . . . . . . . . . . . . . . $9.95

 

BRONZED CHICKEN SALAD

Cajun spiced roasted chicken breast over romaine lettuce

in a butter milk ranch dressing with shredded smoked Gouda cheese,

tomatoes and cucumbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95

 

TUNA SASHIMI SALAD

Cajun spiced and seared Sushi grade Tuna, sliced and served over fresh

local lettuce with tomatoes, cucumbers & ginger in a Miso vinaigrette . . . $9.95

 

Chicken salad

Traditional chicken salad bound in mayo with celery & red onion, served with a wedge of baby Iceburg lettuce and fresh cut seasonal fruit . . . . .. . . . . . $9.95

 

add grilled chicken $ 3 grilled shrimp $4

Items may contain raw or undercooked ingredients. Consuming raw or

undercooked items may increase your risk of food borne illness

 

SANDWICHES AND WRAPS

All served with choice of Cajun potato chips or fresh cut fruit medley

 

Jumbo lump crab cake sandwich

with lettuce, tomato and lemon tartar sauce . . . . . . . .. . . . . . . . . . . . . . . $ 9. 95

 

HEREFORD BEEF BURGER

c har-grilled with lettuce & tomato on a K aiser roll

with cheddar, smoked Gouda or B leu cheese . . . . . . . . . . . . . . . . . . . . . . . . $ 8 .95

 

CHICKEN BREAST SANDWICH

Char grilled chicken breast topped with Almond crusted Brie cheese

on a Kaiser roll with lettuce, tomato and a side of honey mustard sauce . . $9.50

 

Ham & cheese

Sliced deli ham with sliced tomatoes, fresh basil and melted cheddar cheese,

on a Kaiser roll with lettuce, and a side of remoulade sauce . . . . . . . . . . . $8.95

 

BLACK & BLUE CHICKEN WRAP

Blackened Chicken breast with Gorgonzola cheese, lettuce and tomato

bound together in buttermilk ranch dressing in a flour tortilla . . . . . . . . . $9.50

 

CHICKEN SALAD WRAP

Traditional Chicken salad with romaine lettuce and diced tomatoes

bound together in mayo and served in a flour tortilla wrap . . . . . . . . . . . . $8.95

 

cobalt favorites

 

chicken penne in a champagne cream

sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon

over al dente penne pasta in a C hampagne cream sauce . . . . . . . . . . . . . . . . $ 8.50

 

Bbq CHICKEN QUESADIlLA

Tender diced chicken breast in BBQ sauce with mixed cheddar Jack cheese,

sautéed peppers and onions, black bean salsa and sour cream . . . . . . . . . $ 8. 95

 

FISH AND CHIPS

English style, lightly battered fresh white-fish filet with fries,

side salad, tartar sauce and malt vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

 

Grilled balsamic & port marinated portabellas

with fresh lump crabmeat, shallots, spring onions, fresh sliced M ozzarella ,

Balsamic reduction & side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9 .95

 

CRAB & RICOTTA RAVIOLI

Ricotta cheese filled ravioli in a creamy A lfredo sauce

topped with lump crab and Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9 .95

 

SESAME TUNA STIR FRY

Sesame seared Yellow Fin tuna over seasonal mixed vegetables and

and Pad Thai noodle stir fry in a sweet chili sauce . . . . . . . . . . . . . . . . . . . . $9.95

 

SOFT DRINKS

Freshly Squeezed Lemonade . . . . . . . . $2.50

Arnold Palmer . . . . . . . . . . . . . . . . . . . . $2.50

Freshly Squeezed Lemon Mixed With Iced Tea

Ginger Limeade . . . . . . . . . . . . . . . . . . . $2.50

Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Pepsi . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Diet Pepsi . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Mountain Dew . . . . . . . . . . . . . . . . . . . . $1. 90

Lemonade . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Sierra Mist . . . . . . . . . . . . . . . . . . . . . . $1. 90

Ginger Ale . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Stuart’s Ginger beer . . . . . . . . . . . . . . $2.50

Voss Still Water 375ml . . . . . . . . . . . . $ 4.00

800ml . . . . . . . . . . . . $8.00

Voss Sparkling Water 375ml. . . . . . . . $ 4.00

800ml. . . . . . . . $8.00