Thursday November 23rd
Noon to 6pm
|Happy Thanksgiving. Join us for a feast fit for Royalty, but let us do all the work!!|
|Thursday November 23rd Serving from Noon till 6pm|
|Happy Thanksgiving from all of us here at Cobalt Grille, Join us for a stress free dining experience where you don’t have to worry about cooking or doing the dishes!! Chef Alvin Williams will be preparing a delicious four course meal. Adults $32.95 children under 12 $16
Please reserve early to avoid disappointment 757-333-3334
Menu: First Course-Soup Choices-
Roasted Tomato-Basil w/ smoked Gouda & croutons or She-Crab Soup
Second Course Salad Choices-
Mesclun greens salad with Romas, Cucumber and Balsamic vinaigrette or Caesar Salad with shredded Parmesan & Croutons
Main Course Choices-
Traditional Turkey breast dinner with mashed potatoes, gravy, stuffing, green beans, candied yams and cranberry sauce.
Maple Leaf Duck Breast with mashed potatoes, fresh Asparagus and Apple Brandy Balsamic Gastrique.
Fresh Salmon Filet with Zucchini, Carrot & yellow squash vegetable spaghetti, mashed potatoes and Dill cream sauce.
Grilled Pork Ribeye with mashed potatoes, green beans, cranberry relish and Bourbon Demi-Glaze sauce.
Dessert Choices-Pumpkin Pie, Apple Pie or Chocolate Cake.
Beverage Specials- One Hope Chardonnay or Barboursville Cabernet by the glass $7
Bloody Mary’s and Mimosas $5 Pumpkintini $12
|WE ARE ALSO THANKFUL FOR LEFTOVERS!! Chef will be packaging up leftovers for you to enjoy at home later.
Traditional Turkey dinner fare & trimmings, (enough for 2 $16.95). Packages will be ready to go after you finished dining.