Thursday August 24th
6.45pm Reception 7pm Dinner
|Italian Wine Dinner|
|Thursday August 24th, 6.45 Prosecco Reception, 7pm Dinner|
|Greetings from Cobalt Grille,
Before the summer officially winds down we are whisking you away for a quick trip to Italy!
Where you will enjoy 6 luscious wines paired with delicious fare.
Italy has a rich and diverse wine heritage dating back more than two thousand years. Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces.
Each region has its flagship wine styles. Some are famous because they are produced in large volumes and can be found all over the world, others because of their consistently high quality. Tuscany is known for its Chianti, of course, but among devoted wine aficionados its Brunello and Vino Nobile are even more highly regarded. Likewise, Piedmont’s most famous wine is now Moscato d’Asti but the region is most respected for its Barolo and Barbaresco.
So please join us as we discover and dine in fine style!
Sommelier Arden Allen, Chef Alvin Williams and Jean-Francois Deschamps of Monsieur Touton selections will be hanging out too!
Reception- Fascino Prosecco nv, Veneto
First Course– Tomato & Spinach ribbon salad with seared scallops, capers, Pecorino Romano.
Tre Fili Pinot Grigio ’16 Veneto, Organic
Second Course– Wild Mushroom Bruschetta, goat cheese, chives, Prosciutto, white Truffle balsamic reduction.
Casata Monticello Nebbiolo d’ Alba ’15 Piemonte
Third Course– Risotto Carbonara, Pancetta, Peas, Burrata.
La Cattura Teroldego ’09 Pisa, Toscana
Intermezzo– Famiglia Corsarini Rosata ’16 Toscana
Main Course– Hanger steak, lemon-rosemary & chili flake crispy fingerlings, broccoli rabe demi-glaze.
Monte Degli Angeli Barolo ’12 Piemonte
Dessert: Goat cheese Panna Cotta with fresh Peach puree
|When: Thursday August 24th 6.45 Prosecco Reception 7pm Dinner
Where: Cobalt Grille Hilltop North, land of dreams, wishes, fine wine & dishes!
Why: Because it would be rude not to!!
$75 per person not including tax & gratuity.