"South Afridan Wine Dinner"

Thursday July 29 th 2010
6.45 reception 7.00 Dinner


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napa valley

Napa Valley - Sept 9th '08





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 desserts

OUR SIGNATURE SIX PART
CRÈME BRULEE SAMPLER
Chocolate, Orange, Berries, Almond, Lemon, Traditional
$6.95


WHITE CHOCOLATE RAISIN BRIOCHE BREAD PUDDING
served warm with a brandy caramel sauce
$ 5.95


COFFEE AND DOUGHNUTS
Cinnamon, ginger sugar doughnut holes
With house-made coffee ice cream
$ 6.95


TRIO OF HOUSE-MADE SORBETS
Ask server for today’s flavors
$ 5.95


CHEESE PLATTER
With fresh berries and crackers
$12.95


SPECIALTY CHEESECAKE
$5.95


MOLTEN CHOCOLATE CAKE
liquid chocolate center, with vanilla ice cream and fresh fruit
$7.95

TAHITIAN VANILLA BEAN CRÈME BRULEE
$5.95


 

 

 

 

 
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