Celebrate Virginia Beach Restaurant Week with us at Cobalt Grille

February 19th to 24th

Lunch & Dinner

 

Participant

$15 Lunch

Course 1

SHE-CRAB SOUP

TOMATO-BASIL SOUP

CAESAR SALAD

romaine, creamy Caesar dressing, croutons, shredded parmesan

DIP SUM DOUGHNUTS

cinnamon, ginger & sugar coated fried doughnut holes with sweet dipping sauces

CREME BRULE

rich vanilla bean custard with caramelized sugar crusted top

Course 2

CHICKEN PENNE PASTA

sautéed chicken breast pieces, champagne cream sauce, leeks, shallots, apple wood smoked bacon, penne pasta

CRAB QUICHE

savory open tart of eggs, crab, spinach & cheese in pie crust, served with side salad & balsamic vinaigrette

CLASSIC BURGER

char grilled beef patty topped with sliced red onions & cheddar jack cheese, served with choice of Cajun chips, fries, fresh fruit or side salad

SOUP & SANDWICH

choice of she-crab or tomato-basil with chicken salad B.L.T on sourdough bread
* Includes one item per course

$35 Dinner

Course 1

SHE-CRAB SOUP

OVEN ROASTED TOMATO-BASIL SOUP

CHOP SALAD

romaine, apple wood smoked bacon, cheddar jack cheese, red onions, tomatoes, buttermilk ranch dressing, pistachios

CAESAR SALAD

romaine, creamy Caesar dressing, croutons, shredded parmesan

Course 2

FAROE ISLAND SALMON

pan roasted salmon filet, sautéed farro, zucchini-carrot & yellow squash spaghetti, fresh herb chimichurri sauce

VEGAN BOWL

quinoa, mirepoix & black bean patty, house made tomato jam, sautéed spaghetti vegetables, grilled balsamic & dijon marinated portabellas

CHICKEN PENNE PASTA

sautéed chicken breast pieces, champagne cream sauce, leeks, shallots, apple wood smoked bacon, penne pasta

PORK RIBEYE

grilled pork ribeye, whipped potatoes, green beans, bourbon demi-glaze sauce

Course 3

DIP SUM DOUGHNUTS

cinnamon, ginger & sugar coated fried doughnut holes with sweet dipping sauces

CREME BRULE

rich vanilla bean custard with caramelized sugar crusted top

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

house made chocolate brownie a la mode
* Includes one item per course

Proud Local Supporter

Dave and Dee’s Mushrooms
Scott Farms
Rain or Shine Greenhouse
Madeline Maggard Tomatoes
Barboursville Winery
Georges Seafood
O’Connor Brewing Co.
Cobalt Grille Farms

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